This is a (organically) home-grown 12 inch (30 cm) golden courgette. We scooped and stuffed it. (I’ll post the recipe soon). That did us two meals. The scoopings were added to an omelette and did us a further meal. That’s 6 meals from one courgette.
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Exploring and Encountering the Divine Creator in the Creation
"In times of change, learners inherit the earth, while the learned find themselves beautifully equipped to deal with a world that no longer exists" Eric Hoffner
Bits of writing that may someday be a story
My creative journey through nostalgia for the 80s and the natural world
Textile Design in a midlife reset- the rising of Botanical Being
experiments with paper, cloth, earth and plant dyes
Textile art from the Heart of Nature
A blog by Catharine Ellis
craft, diy, natural dyeing
living an imperfectly sustainable life
Artist: Painter/Printmaker
To knit, knit, knit
Being with and portraying trees and the natural world in my creative capacity as an artist seeing the beauty in nature
L'essenziale è invisibile e agli occhi e al cuore. Beccarlo è pura questione di culo
A Modern Mystery School
Santa Fe Literary Scene, Poetry, Land Art, New Mexico
Oh, that is a big squash, and I bet it was delicious stuffed. Waiting for recipe. Renie
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I’d better post that recipe. Have to get it from husband first. He is the cook in the family! Ann
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